Family Bakery – Detroit, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 982-0022 to check today's hours. Know the hours? Send them to us.

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17032 W Warren Ave, Detroit, MI 48228

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Address17032 W Warren Ave, Detroit, MI 48228

Phone(313) 982-0022

StyleBakery

CountyWayne County

Time zoneEastern Time

From city center5.8 mi west

About Family Bakery

You will find Family Bakery at 17032 W Warren Ave in Detroit, roughly 5.8 mi from downtown Detroit, heading west.

Our Detroit directory counts 88 bakeries in total, which works out to one bakery per 7,338 residents. The closest neighbour on our map is Iraqi Bakery And Carry Out, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Family Bakery yet, so calling ahead at (313) 982-0022 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Detroit	88
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.